Become a member of The Witchmark Club

Regular price £900.00
Have a question? Get in touch!

Description

This is your chance to join The Witchmark Club and join us on our journey to produce England’s finest single malts.  You’ll not only be part of an exclusive club with a multitude of member benefits, but you’ll also be instrumental in ensuring our distillery goes from strength to strength.

We’re also making gin, vodka and canned and bottled beer so you can enjoy those for free as well as part of your membership!

Please get in touch if you would like to pay by Direct Debit over 12 months.

Overseas members will need to pay additional shipping costs for their deliveries.

Terms and Conditions apply.  See www.witchmark.co.uk/the_witchmark_club_terms.html for more details.

Why Become a Member?

This is your chance to become a Witchmark Club member and join us on our journey to produce some of England’s finest single malts. You’ll not only be part of an exclusive club with a multitude of member benefits, but you’ll also be instrumental in ensuring our distillery goes from strength to strength.

Exclusive Benefits

Becoming a member of The Witchmark Club represents a unique opportunity to be at the forefront of not one, but two exciting stories.

English whisky is on the rise, while staying faithful to its craftsman’s heritage. It’s now established in international markets and is exported to more than 40 countries worldwide, gaining a reputation for diversity and quality.

Witchmark aims to be a leading brand in this movement, epitomising the ambition of English whisky with the attention to craft, sustainability and tradition that makes it special.

Through member-only events and tastings, you will have the chance to shape the future of Witchmark whiskies and help put English spirits even more firmly on the map.

Our Terroir

The core ingredients used to produce our spirits are found on our doorstep here at Fonthill — the barley in the surrounding fields and the water from right under our feet. Traditional methods of malting our barley, almost exclusively by hand, are used at Britain’s oldest working malt house, established in 1855, located nearby at Warminster. This provenance, underpinning our production processes, provides the perfect backdrop to our authenticity.